Gastronomy

Food Waste - Changing the narrative from problems to solutions

Introduction Most of you are familiar with the pressing environmental challenges facing the world today. Many of you are also aware that...

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You Are What You Eat: The Pandemic Impact on Eating Habits

It was just another Wednesday afternoon in February 2020, when Phil my fresh produce supplier popped into the kitchen for our regular...

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Plant-Based Meats are Healthier and Greener…Right?

Download the PDF version here Long gone are the days when Quorn was the only mainstream, meat-free protein source. Plant-based meat...

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Pushing Jamu Forward: A reflection of Ancestral Heirloom.

Wellington - New Zealand "Jamu is a valuable gift, precious heirloom from the Indonesian ancestors. Despite many efforts from many...

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It’s Christmas, Time to End the Pavlova Wars

Melbourne, Australia & Wellington, New Zealand WHERE IT ALL STARTED Just mention the word 'pavlova' to an Aussie or a Kiwi, and you will...

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PUTTING SPAIN ON THE MAP: PAELLA

Jakarta - Indonesia When we think of Spanish cuisine, the first thing that comes to mind is undoubtedly churros; Spanish doughnuts dipped...

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