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Food Waste - Changing the narrative from problems to solutions
Sophie Chi-Forssell
  • Apr 23
  • 10 min
Gastronomy

Food Waste - Changing the narrative from problems to solutions

Introduction Most of you are familiar with the pressing environmental challenges facing the world today. Many of you are also aware that...
65 views
You Are What You Eat: The Pandemic Impact on Eating Habits
Agustiah
  • Mar 10
  • 7 min
Gastronomy Research

You Are What You Eat: The Pandemic Impact on Eating Habits

It was just another Wednesday afternoon in February 2020, when Phil my fresh produce supplier popped into the kitchen for our regular...
160 views
Plant-Based Meats are Healthier and Greener…Right?
Sophie Chi-Forssell
  • Feb 17
  • 9 min
Gastronomy Research

Plant-Based Meats are Healthier and Greener…Right?

Download the PDF version here Long gone are the days when Quorn was the only mainstream, meat-free protein source. Plant-based meat...
112 views
Pushing Jamu Forward: A reflection of Ancestral Heirloom.
Agustiah
  • Dec 29, 2021
  • 6 min
Gastronomy

Pushing Jamu Forward: A reflection of Ancestral Heirloom.

Wellington - New Zealand "Jamu is a valuable gift, precious heirloom from the Indonesian ancestors. Despite many efforts from many...
59 views
It’s Christmas, Time to End the Pavlova Wars
DANIEL CAMPBELL & AGUSTIAH
  • Dec 22, 2021
  • 6 min
Gastronomy Research

It’s Christmas, Time to End the Pavlova Wars

Melbourne, Australia & Wellington, New Zealand WHERE IT ALL STARTED Just mention the word 'pavlova' to an Aussie or a Kiwi, and you will...
103 views
PUTTING SPAIN ON THE MAP: PAELLA
Indra Pratama
  • Nov 9, 2021
  • 6 min
Diplomacy

PUTTING SPAIN ON THE MAP: PAELLA

Jakarta - Indonesia When we think of Spanish cuisine, the first thing that comes to mind is undoubtedly churros; Spanish doughnuts dipped...
176 views

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